Wadatsumi

Wadatsumi (map)
cost estimate: lunch 3,000～4,000 yen, dinner 5,000～7,000 yen
closed: Wednesday (credit cards accepted)

“Today’s sea” expressed in every dish

Located right next to Ine Harbor, this sushi restaurant prides itself on the freshness of its fish. In the early morning, freshly landed fish are sent directly to the kitchen, where they are prepared in time for lunch. This is the ultimate in local gourmet experiences, sampling the varieties of fish swimming in the sea that day near Ine. Since the fish are caught that day and hauled into port, its not surprising that the fish being served changes with ocean conditions and the seasons. Even though the fish are only caught ine the Ine area, there is a huge variety of fish available, including Japanese anchovy, red snapper, striped, bonito, horse mackerel, crimson sea bream, kampachi, as well as the two products Ine is most known for, iwagaki (rock oysters) and yellowtail.

The restaurant is located in the "Funaya Biyori," which opened in 2017, and the view of Ine Bay from inside the restaurant, which is designed to resemble a boathouse, is also a part of the restaurant's flavor. Enjoy the beautiful view and the delicacies of Ine to the fullest.

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