Terikichi
Terikichi (map) what3words address: ///likening.catsuit.negligent
cost estimate: lunch and dinner 8,800 yen and up
Local fresh fish served every which way
There is no need for the chefs at Terikichi to dress up their seafood. This is a culinary inn committed to delivering the freshest local fish and crabs in Tango to their guests. Terikichi has decade’s long repeat customers that come, not just during the winter crab season, but year round to dine at this inn. For spring, Terikichi is introducing a Tango Spring Course meal for people who are just day-tripping in the area, but still want to dine at Terikichi. The meal they have decided on includes sea bream, shrimp, seven kinds of sashimi, and seaperch served either simmered or baked. In addition, if there are crabs or other daily specials (depending on local catches to ensure freshness), they can be added to the meal. The number of options for this course are innumerable. But you can be sure that only “real” fish caught in the coastal waters of the Japan Sea will be included in this one of a kind course meal.
from the chef:
The proprietress of Terikichi overseas the fish that I purchase as a fishmonger of the Asamogawa fishing port. It’s a team effort, with all of the staff working hard to provide the quintessential taste of the area. Customers have various preferences as to how they like their fish prepared and we like to accommodate those tastes. This leaves the kitchen a little unorderly, but we want visitors to leave fully satisfied. In the spring, the town of Amino has crabs and delicious fish like blowfish and sea bream, so please come and try our seasonal spring course.
Tango Spring Course (example dish)
You can add red sea bream and abalone sashimi to the regular course sashimi meal for an additional 1,650 yen / person. This option is for 2 or more people.
Course 8,800 yen plus 1,650 yen / additional option
Tango Spring Course (example dish)
Seven kinds of local fish served sashimi-style, like red sea bream and shrimp. Includes crab sashimi during the snow crab season. You can also choose from grilled or boiled seaperch, which is always included with the course meal.
Course from 8,800 yen Sashimi and grilled fish (seaperch) for 2 people
Tango Spring Course (entire course)
Four kinds of fish dishes: grilled fish, sashimi, simmered, and small pot, are served with chawanmushi, an appetizer platter, marinated and roasted horse mackerel, rice, soup, fruit, tempura, and pickles.
Course 8,800 yen
access: 10 minutes by car from Amino Train Station, about 30 minutes by car from Expressway exit, Kyotango Omiya IC
address: 1861-13 Asamogawa, Amino-cho, Kyotango-shi
TEL: 0772-72-0308
Reservations required
hours: 11: 00-14: 00, 17: 30-21: 30 (reservation required)
Payment info: VISA, mastercard, JCB, AMERICAN EXPRESS, DC card, NICOS card
facility info: 8 private dining rooms
parking on site