This is a chance to learn about some of the varieties of types of fish on the Sea of Japan, an area known for it’s seafood. The course covers how to prepare and create an iconic Japanese seafood dish, and of course eat your creation as well.

Location: Tachibana Hall 827 Aminocho Kitsu Kyōtango, Kyoto 629-3241 Japan

Access: 10 minute taxi from Mineyama Station

Length: 2 hours

What’s included: instructor, cooking utensils and kitchen space, ingredients, food and drinks

*The chef provides very simple English guidance during the experience and will be accompanied by an English guide.