It is becoming well-known that fermented foods are not only delicious, but an important aspect of wellness as they greatly improve gut health. Japan is a land versed in fermentation culture, and Onojin is brewery with a long history of making high quality products that extend well beyond soy sauce.

Onojin Soy Sauce factory is an amazing little brewery, making soy sauce and miso by hand, as well as a variety of other foodstuffs. While modern machinery has enabled breweries to mass produce soy sauce quickly, Onojin still creates batches using traditional methods. The head brewer produces one year, two year, and even batches that ferment and age for three years. Onojin offers soy sauce and miso tastings, as well as brewery tours (and a look at those iconic wooden barrels used for brewing. The brewery also has a shop that sells their products, as well as rice koji for making your own fermented food. Food experts and restaurants throughout the area, and even in France, know the name Onojin and use this companies slowed brewed soy sauce and miso.