Iio’s Fuji Vinegar (named for it’s quality) has become a staple in Michelin-star restaurants world-wide. They have been overseeing the entire process of vinegar making, from rice cultivation, to sake production, and vinegar creation. And on top of that, they have been growing their own pesticide-free rice for nearly 60 years. But their vinegar is not just for cooking, you can drink it too. And you should. They make a couple of vinegars that, when diluted with water create, create the ultimate morning drink for gut health. And because gut health has been linked to your overall health, and even brain function, Iio Jozo recommends picking up a bottle of their organic purple sweet potato vinegar, high in anthocyanin (blueberries, eggplants, etc) which may promote anti-aging as well.