Goziami
cost estimate: lunch 1,050 yen, dinner 3,500 yen
closed: Tuesdays, third Sunday of the month
Spanish bar where you can enjoy fresh local ingredients
Owner and chef Goji Ono opened the Spanish bar Goziami in 2014, following in the footsteps of his popular izakaya “Ami☆ken” in neighboring Mineyama. Mr. Ono refined his cooking skills at hotels and famous shops in Osaka and Kyoto. The yakitori (grilled chicken), which is a staple on the menu at “Ami☆ken,” is here as well, but with Spanish flare. The menu at Goziami features “pinchos,” simple snack-style dishes served on a skewer. These are so popular that more than 90% of customers order them. In addition, you can enjoy local carpaccio, ceviche, local Kumihama mussels in white wine, Spanish tapas, Spanish wine, homemade sangria, and sake from local sake brewery, Shirasugi Sake Brewery. Don't forget about Chef Ono's original cheesecake "Ono Roll" to close out your dining experience.
I am originally from Amagasaki, Osaka, and have worked at hotels and restaurants in Osaka and Kyoto. When I first came to Kyotango, I was surprised by the delicious fish that’s really only available in this area and the freshly harvested vegetables, but I also experienced a bit of culture shock. In Kyotango, there are not many western-style restaurants like Spanish bars. I hope that locals and tourists alike will come to the area not only for iconic Japanese cuisine like sashimi, sushi and seafood bowls, but also for cuisine with a different approach, but still using the wonderful local ingredients we have here.
Pinchos
We have a variety of pinchos, from restaurant staples to limited editions (about 13 kinds). The most popular items are mascarpone and honey apples for 190 yen and spicy pork rib skewers for 210 yen. 190 yen each
Roast beef (120g)
Roast beef made from cuts of 3kg beef loin which is wrapped in salt and baked in the oven with onion boiled in red wine. Cuts are about 80g. 1,300 yen
Empanada
A traditional dish from the Garcia region of Spain. Local vegetables such as mini peppers are wrapped into a pie-like dish. Here, we use stewed seasonal vegetables and pork. 600 yen
Access: 15 minute walk from Kyotango Omiya Station. About 3 minutes by car from Miyazu Amanohashidate IC Expressway
TEL 0772-68-0384
Reservation: Reservations are possible
Hours: lunch 11: 30-14: 00 (LO / 13: 30), dinner 17: 30 ~ 23: 00 (LO / 22: 30) Closed: Tuesday, third Sunday
Payment: credit card· Electronic money· QR code settlement (PayPay) cards accepted: VISA, UFJ card, NICOS card, DC card, MUFG credit, Diners Club, AMERICAN EXPRESS, JCB, mastercard
Facility information: Number of seats 34 seats (counter, table, sunken kotatsu)
Parking: few spots. Smoking is allowed here.