Vineyard Restaurant
cost estimate: lunch 2,000 yen
closed: Wednesdays
A restaurant where you can experience real Amanohashidate food culture without needing to dress it up
A group restaurant of a long-established inn in Amanohashidate [Chitose]. The Vineyard Restaurant of Amanohashidate Winery offers a buffet-style meal using locally grown ingredients. There are some really unique dishes such as salted fried chicken dipped in salted white wine using Amanohashidate white wine, and a jelly-dessert using the peels of grape skins and seeds dried in the fields. It's also nice to be able to easily experience local food culture through classics like miso soup, which is produced by locally based [Setoya Miso]. At the restaurant, you can not only purchase [Amanohashidate Winery] wine by the glass but you can also bring your own bottle. You can visit the wine factory, vineyard farms, and barrel / bottle cellars in the basement of the Winery freely, so don't forget to visit before or after your meal. The annexed building also has a bakery and local products for sale.
I've been in charge of this restaurant since it opened 6 years ago. We started with the hope that both locals and tourists would enjoy not only wine but also the natural blessings of Miyazu. Some of the dishes offered here include the lightly fermented juiced-wine, the result of grapes after they are pressed. I would like to strongly promoted the Miyazu to those who have come all the way here. Personally, I like to relax on the terrace after eating. It has a panoramic view of Amanohashidate and bay.
Deep-fried white wine and red wine with salt / Miyazu Chikuwa Totogan stew
The chef creates the menu from the ingredients that arrived at the market that day. This restaurant has a buffet where Miyazu's four seasons and about 30 kinds of freshly prepared dishes are always out. Lunch buffet: weekday adults 1,370 yen (tax included), weekends and holidays adults 1,700 yen (tax included)
*The image is an example of a lunch buffet dish. Contents vary depending on the season
Tango Koshihikari rice flour pizza
A popular buffet dish that uses rice flour milled from rice purchased from contract farmers. The main toppings are healthy vegetables such as amber-colored sauteed onions.
*The image is an example of a lunch buffet dish. Contents vary depending on the season.
Niagara White wine jelly
A classic dessert made from white wine of the "Niagara" grape variety, which is elegantly sweet and often used in aperitifs. But there is no alcohol content in this dessert so even children can enjoy it.
*The image is an example of a lunch buffet dish.
access 10 minutes by car from Yoin Amanohashidate IC Expressway, 15 minutes by car from Amanohashidate Station
address 123 Kokubu, Miyazu City, Kyoto Prefecture
TEL 0772-27-2222 Reservations are possible
hours 11:00-15:00 (Last entry/14:00) Reservations required for dinner, only available for groups of 20 or more
closed Wednesday
Payment information credit card· Electronic money· QR code settlement Credit card payment Diners Club, AMERICAN EXPRESS, JCB, mastercard, VISA Electronic money payment Suica, toica, nimoca, monaca, ICOCA, QUICKPay, iD, Apple Pay, Rakuten Edy, WAON, nanaco, SUGOCA, PASMO QR code settlement PayPay
Facility information Number of seats 60 seats
Parking multiple spots