Amanojaku
cost estimate: lunch 1,000円, dinner 3,000円
closed: Mondays
Local ingredients and over 150 menu items
An izakaya operated by a group that has restaurants and inns in Kyotango and Miyazu with the theme of local production for local consumption. They purchase high quality foods such as fish from nearby Amino and Kotobiki beach, high-quality Koshihikari rice from Kyotamba and Mineyama (where the restaurant is located), and vegetables from local farmers as close as possible. Not only is fresh fish served, but also creative cuisine such as carpaccio using flatfish and sea bream, as well as spicy seafood dishes. In addition, local customers also like the of Japanese black beef and black pork dishes, pasta and rice bowls, all found in one almighty menus. Plus, the dressings and sauces are carefully made by hand, and come highly recommended. Recently, the Amanojaku has been focusing on developing products to be sold at exhibitions and stores nationwide. This restaurant plays an important role in spreading the word about Kyotango. There is also select local sake from Tango that matches the dishes.
After graduating from school, I worked at a restaurant in Kyoto and returned, here, to my hometown 14 years ago. At this restaurant, each chef gets a chance to create an original menus that changes monthly. It’s a great opportunity to show your own cooking style and creativity. My specialty is cooking seafood. Since I was born and raised near the sea, using fresh fish comes almost naturally to me! We have many other things besides sashimi, such as carpaccio, grilled and salted fish, and pasta dishes like Vongole Bianco!
Koppe Crab Treasure Ship
You can eat it without any hassle because an entire cup of Matsuba Crab (also known as seko crab), which has been landed in the Sea of Japan, is luxuriously packed into the shell. 1,650 yen
Ine Yellowtail Shabu-Shabu
Natural Ine yellowtail caught at one of Japan's top three locations for yellowtail, the neiboring village of Ine. Please try a little luxury. 1,980 yen
Wild Boar “Stamina-yaki”
Stir-fried wild boar loin, boneless ribs, thigh meat, and vegetables. The miso sauce goes well with beer and also with rice. A highly popular dish. 900 yen
access 5 minutes by car from Kyotango Omiya IC Expressway, 15 minutes walk from Mineyama Station
address 1130-1 Arayama, Mineyama-cho, Kyotango-shi, Kyoto Prefecture
TEL 0772-62-8478 Reservations are possible
hours 11:30-14:00 (LO) Tuesday-Sunday 17:00-24:00 (LO/23:00), Friday, Saturday, and the day before holidays 17:00-1:00 (LO/24:00)
closed: Monday
Payment information credit card· Electronic money· QR code settlement Credit card payment VISA, mastercard, JCB QR code settlement PayPay Payment method (other) Airpay
Facility information Number of seats 80 seats Private room (4 people or more)
Parking multiple spots