Barazushi is a lasagna-looking sushi dish, and a signature of the Tango Region. Come to Centrale Hotel Kyotango and learn about the history of this dish while making your own. All the ingredients are prepared ahead of time, including the star of the dish, mackerel crumbles. The ingredients can be substituted for an equally delcious vegetarian option as well (just let them know when reserving).

Learn more about the history of barazushi in our Kyoto by the Sea Times article:

Location: Centrale Hotel Kyotango

Access: 5-minute taxi ride from Kyo-tango Omiya Station (on the Tango Railway line)

Length: 1 hour

What’s included: parking (if necessary), ingredients, guide fee, venue fee